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Fresco, natural, tradicional, limpio
El sabor de la tradición en tu casa

In the region of Castilla, where the yellow fields prints that unique character, typical of Segovia suckling pig, exclusively breastfed, which gives the tenderness and juiciness feature.

For us it is very important the breeding our livestock and therefore we count on veterinary services which supervise and monitor the whole process. Each and every one of our suckling pigs have been slaughtered under the strictest health regulations and highest standards of quality.

Over many years, the purity of his flesh kindness has filled the palate of diners from all corners; its exquisiteness makes it a privileged bite (the divine bite of pork, suckling pig). This segovian tradition, which TABLADILLO has been working for decades, is what we want to share at your table at any time or celebration. A genuine, natural and flavored product …! Flavour with Tradition!

1/ Preheat the oven to 200 ° C and keep the product at room temperature. Do not remove the bag.

Paso Nº1
COCHINILLO AL HORNO Y PUNTO

2/ Place the bag on the rack in the position shown for two hours. Always put piglet´s skin upwards.

Paso Nº2
COCHINILLO AL HORNO Y PUNTO

3/ Remove from oven, pierce the bag, hot steam will come out. Remove the plastic piece carefully, strain the juice and … enjoy.

Paso Nº3
COCHINILLO AL HORNO Y PUNTO

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Tabladillo · Especialistas en cochinillos

Paraje de los Barreros, 19
Polígono Parcela 1
40.122 Tabladillo (Segovia)
Tlf.: 921 124 389 info@alhornoypunto.com

Fresco, natural, tradicional, limpio
Crujiente y dorado

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1 + 2 = ?

Disponible en las siguientes grandes superficies:

 
Bonpreu
El Corte Inglés

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