In the region of Castilla, where the yellow fields prints that unique character, typical of Segovia suckling pig, exclusively breastfed, which gives the tenderness and juiciness feature.
For us it is very important the breeding our livestock and therefore we count on veterinary services which supervise and monitor the whole process. Each and every one of our suckling pigs have been slaughtered under the strictest health regulations and highest standards of quality.
Over many years, the purity of his flesh kindness has filled the palate of diners from all corners; its exquisiteness makes it a privileged bite (the divine bite of pork, suckling pig). This segovian tradition, which TABLADILLO has been working for decades, is what we want to share at your table at any time or celebration. A genuine, natural and flavored product …! Flavour with Tradition!